By: TedW
Back in the 1970s one of my mom's women's magazines had a recipe for BLTs that included peanut butter. I can assure you that it is indeed an excellent addition to a bacon sandwich.
View ArticleBy: BlueHorse
Hactar, read that two minutes ago: still laughing. I just want to state for the record that if you put anything but HP Sauce on a bacon sandwich... Nope. Bacon, lettuce, tomato, and PEANUT BUTTER. Best...
View ArticleBy: destrius
I'm overly addicted to using oyster sauce in my cooking. When I cook Chinese food I instinctively add it to everything, from vegetables to minced meat to soups to beef. It's main purpose is to be a bit...
View ArticleBy: Hactar
If you go by color, there really are only 4 sauces: Brown, Red, Green, White. Red sauces involve either tomatoes or chiles, green involve green herbs or green chiles/tomatillos, white involve dairy and...
View ArticleBy: Samizdata
Oh, and for those of us that are niftygrocery impaired, I acquired a mild appreciation of this stuff.
View ArticleBy: Katemonkey
Oh, and, also, a butty isn't a sandwich. While it is meat-in-bread, it's usually a white roll (fairly large). See? The butty can also be called a cob, as it is in Nottingham.
View ArticleBy: Samizdata
Packed Lunch: "English, why the hell would you call a sandwich a butty?" Not sure of etymology, but I had always heard of the bacon sarnie myself.
View ArticleBy: Katemonkey
Let's just say there's a reason my profile says "...discover the mystery of The Powerful Brown Sauce" and has so for 10 goddamn years. Brown sauce is a miracle in bottle. (It's especially great on...
View ArticleBy: drlith
Boyfriend squirted partner with brown sauce when she refused to stop reading Fifty Shades of Grey"He said he had every intention of squirting sauce over Miss McCormick, but he now regrets having done...
View ArticleBy: infinitywaltz
There was a thread about Scotland a few months ago that veered into brown sauce territory, and I will reiterate now what I first said there: A1 and HP Brown Sauce are vastly different things. Yes, they...
View ArticleBy: arcticseal
I love currywurst, but everyone looks at me strangely when I mention it.
View ArticleBy: Celsius1414
And while it isn't exactly brown sauce related, I will sing the praises of Currywurst till my dying day.
View ArticleBy: Celsius1414
English, why the hell would you call a sandwich a butty? And suddenly I was transported to visualize an Amish person complaining about sandwich nomenclature. But what would they be doing on MetaFilter?...
View ArticleBy: drlith
I learned to make Swedish Meatballs back in the 1970s and the recipe involved worchestershire sauce, so it may be that that was a pre-soy sauce source of brown/umami additive. Of course, this was in...
View ArticleBy: sgt.serenity
Well in Happy Dave, saltnsauce is one of the pillars of the enlightenment ! I still owe amberglow a bottle of genuine chippy sauce, on the off chance you're reading this - email me your addy and i will...
View ArticleBy: Devils Rancher
I've found that there's nothing brown on my stovetop that can't be made just a little more borwn by the addition of Pickapeppa sauce. It's pretty much replaced Worcestershire in my pantheon of cooking...
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